Hello again to all our customers old and new and for those of you who have not yet visited us at Bed, then why haven't you? I'd first like to once again thank you all for your continued support and hopefully you can see how we are growing and putting ourselves firmly on the map in Uppermill as a place to Eat, Drink and Relax!! Our ethos at Bed is to provide a warm friendly personal atmosphere in comfortable surroundings. We aim to build up relationships with all our customers as we feel this will benefit us all in the long term by making us more efficient at tailoring our services to our customers needs.
IT'S CHRISTMAS as Slade once said, and that means it is time to get out and about and do some fun things over the festive season, three of the big ones being eat, drink and be merry! We can definitely help you with all of the above!
Our Christmas menus will be ready to collect in Bed, Upppermill, Saddleworth from Wednesday the 25th of October, and we will be running the menu from Wednesday the 29th of November!
We are doing Nights for groups of 20 plus, and tapas Banquets!
Contact myself for anymore details by message or phone 01457 877998 or 07720641361.
See you soon, Andy.
Firstly id like to extend a warm welcome to all our customers ,old and new. Thank you all for your continued support, it means a lot to myself and all the team at Bed. I'd also like to say a big thank you to my team as without them this wouldn't be possible.
Tapas nights are up and running in their now regular Thursday night spot. What a fantastic response we've had so far, Andy is bringing a taste of Spain to Uppermill, and I have to say we've had some fantastic reviews! Check Facebook and Tripadvisor to read what people have been saying. The tapas nights have been getting progressively busier each week, with people finding that booking in advance is the only way to secure yourselves a table. We present a very informal relaxed way of dining, and it is particularly good for families or large groups.
Order as you go with lots of advice and personal involvement from Andy our amazing chef, he will gladly advise you on how many dishes to order etc, and cater for any special requirements you have. His passion for food really does shine through on these nights and he embraces the changes in culinary culture and adapts to it with ease. A great example of this will be on our up coming Caribbean night on 21st September, due to the popularity of our themed dining nights I'm afraid, but also pleased to say that this has already sold out! Fear not though diners, as he is away as we speak soaking up Turkish culture to bring back to Uppermill for an event he has planned, watch this space, and be sure to book early, as past experience shows us all how quickly these sell out!
Gracias y hasta pronto!!
Jason Caine Smith